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For Vortex fans that are interested in learning a little bit about our history, we offer this super-condensed version of how The Vortex came into existence.
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1776 Steakhouse opened under new ownership December 1, 2007, maintaining the well-known restaurant's name, premium steak focus and fine-dining appeal.
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Middlebury, Vermont's landmark restaurant since 1974!
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Since 1981, The Butcher Shop Steak House has built its powerful reputation by serving the finest hickory, charcoaled steaks cut from the highest quality,grain-fed beef direct from the Midwest.
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The only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings.
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The main dining room is warm and inviting, consisting of beautiful mahogany wood, high back leather chairs and soft candlelight.
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Halls Chophouse is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family values the importance of true hospitality and comfort.
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Since it's founding in 1995, McKendrick's has been consistently rated by patrons and critics as one of the finest Atlanta steakhouses.
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Maddox Ranch House has been called "Utah's Original Steakhouse" and "One of the most popular eating places in Utah," and truly has a taste and a style all its own.
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The Angry Bull Steak House uses the finest U.S.D.A. choice, hand picked, dry aged beef available exclusively from Kelby Bros.
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Knife, located in the Highland Dallas, is a reinvention of the steakhouse experience.
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Worthy Burger is the top craft beer destination in the Upper Valley, featuring an ever changing list of 15 draughts, with a focus on Vermont's most sought after artisanal breweries.
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An extensive selection of steaks and various slow-roasted meats served with vibrant herb sauces, such as chimichurris and fresh salsas is the backbone of Del Campo's menu.
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The menu at Peter Luger is sparse, with the focal point being a porterhouse steak sized for two to four.
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Back in 1912, the late Elmer "Doc" Dyer opened his own cafe and began to develop a secret cooking process for the uniquely delicious world famous burgers we still serve here today on Beale Street.
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The Iowa Beef Steakhouse was established in 1982 by Henry Schnieder.
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The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak, nicknamed "The Texas King."
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At Chophouse New Orleans we use simple preparations to display the distinct flavors of fresh, highest quality ingredients.
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The beginnings of the hamburger sandwich as we all know it today was really quite simple.
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Relax in the cozy old world comfort of an early California monastery with friendly "monks" that pamper you in subdued, romantic surroundings.
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Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors 27 years ago in May of 1989.
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The Rail is the vision of award-winning chef-turned-restaurateur Mike Mariola.
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Linda Slavi, a waitress at Smitty's Pancake and Steak House, once complimented one of her customers on the scent of his aftershave.
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Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan created by Danny Meyer's Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy's first art installation.
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What creates an unforgettable dining experience? It's about more than just flavors. It's about feelingsthe emotions those flavors evoke.
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Haines Steak House is the place to go for the highest quality steak and an exciting Old West-style atmosphere in the Haines, OR area.
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Butcher and Singer is not your ordinary run-of-the-mill steakhouse.