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Beef Tenderloin Steaks, Garlic, Beef Broth, Farro.
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Ground Sirloin Beef, White Button Mushrooms, Yellow Onions, Olive Oil.
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Skirt Steak, Soy Sauce, Barbecue Sauce, Creamy Peanut Butter.
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Ground Beef, Balsamic Vinegar, Polenta, Olive Oil & Mozzarella Cheese
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In a large nonstick pan or on a griddle, heat oil. Add jalapeo, onions and bell peppers; saut 2 to 3 minutes, until vegetables are soft.
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Season patties with salt and pepper to taste. Grill or pan fry until thoroughly cooked; keep warm.
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Beef Breakfast Sausage, Salsa Verde, Diced Tomatoes, Green Onions.
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Trim fat from beef roast, if necessary and place roast in bottom of 5 to 6-quart slow cooker.
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Rump Side Steaks, Dried Tomato Pesto, Parsley.
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Beef top sirloin cap steaks, sweet corn, orange & minced garlic.
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Thick-cut Beef Rump Steaks, Mangoes, Butter Lettuce.
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Ground Beef, Bacon, Brown Sugar, Salad Dressing & Sriracha
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Ground Beef, Black Beans, Beef Broth, Chili Powder.
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Ground Beef, Taco Seasoning, Corn, Green Chilies.
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Ground Beef, Tomato Pure, Onions, Baked Beans.
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Ground Beef, Chopped Onion, Garlic, Taco Sauce.
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Ground Beef, Slider Buns, Minced Onion, Garlic, Salt & Pepper.
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Roast Beef, Onions, Bell Peppers, Basil.
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Rump Steak, Sesame Oil, Red Chili, Garlic.
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Ribeye Roast, Fresh Parsley, Garlic, Olive Oil
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Sirloin Steak, Caesar Dressing, Romaine Lettuce, Parmesan Cheese.
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Top Sirloin Steak, Beets, Sweet Potatoes, Cumin.
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Ground Beef, Kosher Salt, Peppercorns & Blue Cheese.
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Beef Brisket, Olive Oil, Ground Black Pepper, Minced Garlic.
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Sear 2 ounces sirloin steak strips, season with salt and pepper and saut until thoroughly cooked. Keep warm.
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Grill or fry eggs over medium heat in a nonstick spray-coated pan until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard).
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Flank Steak, Onions, Beef Broth, Tortillas.