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The Oklahoma Beef Council (OBC) is a non-profit organization working for the farming and ranching families of Oklahoma. It was created in 1975 by representatives of the beef industry in Oklahoma.
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The Arizona Beef Council (ABC) is a not-for-profit organization created by the State of Arizona on August 11, 1970, with a scheduled sunset review for extension every ten years to operate in the State of Arizona
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The Ohio Beef Council (OBC) is a non-profit organization charged with the promotion and marketing of beef and beef products in Ohio.
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As a Qualified State Beef Council, the North Dakota Beef Commission (NDBC), collects the $1-per-head national beef checkoff in North Dakota and retains 50 cents, which the NDBC invests in research, promotion and education projects that advance beef demand in North Dakota as well as nationally and internationally.
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The Illinois Beef Association (IBA) is a service based non-profit organization that strives to be the foundation of a profitable and sustainable beef industry.
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The Indiana Beef Council's mission is to promote, educate, and fund product development for the beef industry.
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The California Beef Council (CBC) was established in 1954 to serve as the promotion, research and education arm of the California beef industry, and is mandated by the California Food and Agricultural Code.
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The Idaho Beef Council (IBC) is a state agency which operates with a single objective: to increase the consumer demand for beef.
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The Georgia Beef Board's mission is to maintain and build demand for beef through the Beef Checkoff Program.
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Founded in 1956 and funded by the Beef Checkoff, the Florida Beef Council (FBC) collects $1 from every head of cattle sold within the state for the exclusive purposes of promotion, education and research of beef.
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The North Carolina Cattlemen's Beef Council (NCCBC) is a non-profit organization charged with the promotion and marketing of beef and beef products in North Carolina.
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The New Mexico Beef Council is a consumer-focused, producer-directed organization representing the largest segment of our nation's food industry.
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The Nebraska Beef Council receives its funding from the "checkoff" dollars of Nebraska's beef producers.
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The New York Beef Council (NYBC) is a non-profit organization working for the cattle producers of New York.
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The Arkansas Beef Council (ABC) is an agency established by the enabling legislation to oversee and administer the beef checkoff program in Arkansas.
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The U.S. Meat Export Federation (USMEF) is a nonprofit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal.
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The Texas Beef Council targets Texas consumers with its information, promotion and research activities designed to market U.S. beef products.
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The Hawaii Beef Industry Council (HBIC) is an non-profit organization working for the cattle producers of Hawaii in areas of education, promotion and research.
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As a qualified State Beef Council under the Beef Promotion and Research order, the Montana Beef Council is responsible for collecting the nationally legislated $1 per head checkoff on all cattle marketed in Montana.
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The Missouri Beef Industry Council (MBIC) is a nonprofit organization responsible for administering programs of promotion, education, research, and consumer and industry information.
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The Council is a nonprofit organization responsible for administering programs of promotion, education, research, and consumer and industry information.
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Our mission is "To enhance opportunities for growth and success in the beef industry".
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The Wyoming Beef Council (WBC) was established in 1971 to serve as the promotion, research and education arm of the Wyoming beef industry.
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The Wisconsin Beef Council is a producer-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.
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The Washington State Beef Commission is a state agency funded by the $1.50 per head assessment on all cattle sold in Washington State per the Federal Beef Promotion and Research Act & Order and Washington State RCW 16.67.
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Virginia Beef Industry Council was started in 1985. Our mission is enhance consumer preference for beef and sustain Virginia families.
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The Michigan Beef Industry Commission (MBIC) was created under Act 291 in 1972. The purpose of the Commission is to promote the sale of beef and beef products.