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The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant.
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A chili burger (also known as a chili size, or simply size, stemming from "hamburger size") is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne.
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A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States.
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A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll.
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A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and northwest Alabama.
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Prepared with ground beef, they almost always include tomato, lettuce, grilled onion, beetroot (canned slices), and meat as minimum, and can optionally include cheese, pineapple, a fried egg (usually with a hard yolk) and bacon.
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A rice burger or riceburger is a variation on the traditional hamburger with compressed rice cakes substituted for the hamburger buns.
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An Angus burger is a hamburger made using beef from Angus cattle.
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In 2013, the Original Ramen Burger by Keizo Shimamoto was born. In 2014, the Ramen Burger will become a full-time operation in NY, LA & Honolulu.
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A slopper is a cheeseburger (or hamburger) served smothered in red chili or green chili or chili sauce. Sloppers generally include grilled buns and are often topped with freshly chopped onions and sometimes french fries.
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Ground Beef, Onions, Tandori Paste, Yogurt, Corriander.
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A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These sandwiches have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
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The traditional condiments are ketchup, brown mustard, remoulade, sliced dill pickles, raw onions, soft grilled onions, and crispy roasted onions - the last being a local delicacy, not often found outside Scandinavia.
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Made with naan bread, naan burgers, the use of flatbread creates a taste experience different from hamburgers made with bread.