Enchiladas (McCormick)

Enchiladas (McCormick)

Ingredients

Serves: 8

1 1/2 cups water
1 can (8 ounces) tomato sauce
1 package McCormick® Enchilada Sauce Mix
1 pound ground beef or ground turkey
8 corn or flour tortillas (6-inch), warmed
1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F.  Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.

2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.

3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.

4. Bake 15 minutes or until sauce is bubbly and cheese is melted.


Nutritional information
(amount per servings)

Total Calories: 244
Sodium: 567mg
Fat: 12g
Carbohydrates: 17g
Cholesterol: 53mg
Protein: 17g
Fiber: 2g
 

Sources / Links

Beef Enchiladas Recipe (McCormick.com)